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Por Pia
Deep fried spring rolls served with Vietnamese sweet chilli sauce
Assorted Mixed Satay
Combination of beef, chicken, pork and lamb. Malaysian's BBQ served with hot and sweet peanut sauce
Dim Sum
Assortment of Cantonese Dim Sum
Tuna Sashimi
Fresh tuna served with Japanese wasabi and soya sauce
Hoy Narng Rom Sod
Fresh oysters served with Thai condiments
Salmon Sashimi
Fresh salmon served with Japanese wasabi and soya sauce
Tom Yum Talay or Goong
The world's famous hot and spicy seafood or prawn soup
Tom Kar Kai
Hot and spicy chicken in coconut milk soup
Gaeng Mussamun Nuah or Kai
Beef or chicken curry "Muslim" style
Gaeng Keaw Wan Nuah or Kai
Beef or chicken green curry
Gaeng Phed Ped Yang
Roasted duck curry
Kanang Moo Krob
Stir-fried Chinese kale with oyster sauce and crispy pork
Broccoli Pud Goong
Stir-fried broccoli with oyster sauce and prawn
Yum Nua Yang
Spicy sirloin salad
Yum Seafood
Spicy seafood salad
Pla Kao Sarm Rod
Deep fried grouper topped with sweet chilli sauce
Pla Hee Ma Nuang Se-ew
Steamed snow fish (cod) with Chinese soya sauce
Kao Pud Med Mamuang
Fried chicken with cashew nut and Chinese XO sauce
Nua Pud Prik Thai Dum
Sitr-fried beef with black pepper "Hong Kong" style
Poo Nim Pud Pong Karee
Fried soft shell crab with curry powder
Goong Ob Woon Sen Becon
Prawn, bacon, vermicelli and aromatic herbs steamed in clay pot
Goon Pud Sauce Makarm
Sautéed prawns with tamarind sauce
Hoy Malaeng-pooh Ob Mor Din
Steamed New Zealand mussels with white wine and Thai herbs steamed and served in a clay pot
Hoy Shell Pud Sauce XO
Fried scallops with Chinese XO sauce
Phad Thai
Fried noodles with eggs, fresh shrimp, crisp bean sprouts and spring onions
Lardna Talay
Fried noodles with seafood wallowing in gravy with crunchy young green broccoli Cantonese style
Khao Ob Sub Parod
Fried rice with pineapple, cashew nuts and dried sweet minced pork.
I-Tim Song Kruang
Coconut ice cream Thai style
Khao Niew Ma Muang
Sweet sticky rice with yellow mango
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